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Frozen Ready-to-Bake
Frozen Brown Butter Sourdough Chocolate Chip Cookies (Ready to Bake)
Brown butter sourdough dough with TCHO dark chocolate chunks, portioned and frozen at peak. Bake from frozen for...
Greater Boston Local Delivery
Frozen Ready-to-Bake
Scones, Seasonal Flavor (Frozen, Ready to Bake)
$13.99
Ancient grain scones with organic pasture-raised butter and cream, folded and cut by hand, then frozen. Always available; the flavor rotates with the season.
Greater Boston Local DeliveryFind at Select RetailersDoes Not Ship Yet
Allergens: Wheat, milk, eggs. Made in a kitchen that also uses: Tree nuts, peanuts, soy, sesame
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About this product
Frozen, ready to bake. Organic stone-milled ancient grains, organic pasture-raised butter, and cream, folded and cut by hand, then frozen so you can bake them the morning you want them. Scones are always on the menu; the flavor rotates with the season.
Pack of 4. Bake from frozen. Keep frozen. Greater Boston local delivery only.
Ingredients
Organic regenerative stone-milled flour, organic pasture-raised butter, organic heavy cream, organic cane sugar, organic pasture-raised egg, seasonal fruit or add-ins (varies by flavor), baking powder, organic vanilla bean paste, sea salt. Brushed with organic heavy cream before baking.
Allergens: Wheat, milk, eggs. Made in a kitchen that also uses: Tree nuts, peanuts, soy, sesame
Baking instructions
Bake from frozen. Heat the oven to 400°F. Set the frozen scones 2 to 3 inches apart on a parchment-lined sheet. Brush the tops with heavy cream and sprinkle with coarse sugar if you like. Bake 22 to 28 minutes, until the edges are golden and the centers are set (a few minutes longer than fresh scones). Cool 10 minutes on the sheet.
Simple glaze (optional): whisk 1 cup (120 g) confectioners' sugar with 2 to 3 Tbsp heavy cream or milk and 1/2 tsp vanilla bean paste until smooth. Drizzle over the cooled scones. For a lemon glaze, use fresh lemon juice in place of the cream.
Simple glaze (optional): whisk 1 cup (120 g) confectioners' sugar with 2 to 3 Tbsp heavy cream or milk and 1/2 tsp vanilla bean paste until smooth. Drizzle over the cooled scones. For a lemon glaze, use fresh lemon juice in place of the cream.
Weight and storage
Storage: Keep frozen until baking. Do not thaw first. Bake within 3 months. Baked scones are best the day they are baked; keep airtight up to 2 days and refresh 5 minutes in a 300°F oven.
Shipping and delivery
Greater Boston Local Delivery. Frozen ready-to-bake goods do not ship yet. Delivered to eligible Greater Boston ZIP codes. Checkout only offers local delivery to eligible addresses.
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