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Baking Mix
Einkorn & Spelt Banana Bread Mix
$12.99
Banana bread with a deeper flavor and a softer crumb, on organic einkorn and spelt. Makes one loaf or 12 muffins.
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Rates and timing are shown at checkout.
Allergens: Wheat
You add
3 ripe bananas, 2 eggs, 1 stick of butter
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About this product
Banana bread with a deeper flavor and a softer crumb. Organic einkorn and spelt, stone-milled in the Northeast, do what plain white flour can't: a gentle nuttiness, a tender loaf, and a slice that tastes like something. Everything dry is in the bag.
Two versions: sweetened with organic brown sugar, or refined sugar free, sweetened with organic coconut sugar and organic Vermont maple sugar.
You add: 3 ripe bananas, 2 eggs, and 1 stick of butter. Mix, bake, done. Dairy-free and vegan swaps are on the back of the bag.
Makes 1 loaf or 12 muffins. Net wt 17.6 oz (500 g). Best within 3 to 6 months. Contains wheat.
Ingredients
Organic brown sugar version: Organic stone-milled wheat flour (organic spelt flour, organic einkorn flour), organic dark brown sugar, baking powder, single origin ground vanilla bean, sea salt, baking soda.
Refined sugar free version: Organic stone-milled wheat flour (organic spelt flour, organic einkorn flour), organic coconut sugar, organic Vermont maple sugar, baking powder, single origin ground vanilla bean, sea salt, baking soda.
Refined sugar free version: Organic stone-milled wheat flour (organic spelt flour, organic einkorn flour), organic coconut sugar, organic Vermont maple sugar, baking powder, single origin ground vanilla bean, sea salt, baking soda.
Allergens: Wheat
Preparation
You add: 3 medium very ripe bananas (about 350 g peeled), 2 large eggs, 1/2 cup (1 stick, 113 g) butter, melted and cooled slightly.
1. Heat the oven to 350°F. Grease and line a 9x5 loaf pan, or line 12 muffin cups.
2. Mash the bananas. Whisk in the eggs and the melted butter.
3. Fold in the mix just until combined. Do not overmix. Let the batter rest 10 minutes.
4. Bake a loaf 60 to 70 minutes (start checking at 55) or muffins 22 to 27 minutes, until a toothpick comes out mostly clean.
5. Cool in the pan before removing. Cool fully before slicing.
1. Heat the oven to 350°F. Grease and line a 9x5 loaf pan, or line 12 muffin cups.
2. Mash the bananas. Whisk in the eggs and the melted butter.
3. Fold in the mix just until combined. Do not overmix. Let the batter rest 10 minutes.
4. Bake a loaf 60 to 70 minutes (start checking at 55) or muffins 22 to 27 minutes, until a toothpick comes out mostly clean.
5. Cool in the pan before removing. Cool fully before slicing.
Substitutions
Dairy-free: use 1/2 cup melted coconut oil or plant butter in place of the butter.
Vegan: also replace the eggs with 2 Tbsp ground flax whisked with 6 Tbsp water, and let the batter rest 15 minutes.
Vegan: also replace the eggs with 2 Tbsp ground flax whisked with 6 Tbsp water, and let the batter rest 15 minutes.
Weight and storage
Net weight: 17.6 oz (500 g)
Storage: Store the mix in a cool, dry place. Best within 3 to 6 months. Once baked: airtight at room temperature up to 3 days, or freeze up to 2 months.
Shipping and delivery
Nationwide shipping. Rates and timing are shown at checkout.
Why these grains
Einkorn bakes tender and golden with a gentle nuttiness. Spelt keeps the crumb soft and moist. Together they give banana bread more flavor than plain white flour and a loaf that stays tender for days. Both are organic, grown with regenerative practices, and stone-milled in the Northeast.
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