Our frozen brown butter chocolate chip cookies are portioned and frozen so that the baking part is the easy part. This is the method we use.
What you need
A baking sheet, parchment paper, and a preheated oven. No thawing, no mixing.
Method
- Preheat the oven to 350°F.
- Place the frozen dough on a parchment-lined baking sheet, with room between cookies to spread.
- Bake for 18 to 20 minutes, until the edges are golden and the centers still look slightly underdone.
- Let the cookies rest on the sheet for a few minutes. They finish setting as they cool.
Keep the rest frozen
Bake only what you want and return the rest to the freezer. Use the best-by date on the package as your guide.
Ovens vary a little. Trust the edges: golden edges with a soft center is the sweet spot.